Saturday, April 9, 2011

Walnut Pesto Sauce

2 cups packed basil leaves
1/3 cup olive oil
1/2 cup chopped walnuts
2 cloves garlic, minced or crushed
1/2 cup grated parmesan cheese
salt & pepper to taste

Put all except olive oil in food processor. Pulse to combine then drizzle in olive oil while whirring.

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