Thursday, May 5, 2011

Sugar Protein Cookie Crumble

Cookie Crumble
1/8 cup chopped walnuts
1 tablespoon butter
1 tablespoon cream
2 packages of Splenda

4 teaspoons butter
2 scoops vanilla whey protein powder, (2/3 cup)
4 packages of Splenda
1 egg, beaten
About 3 teaspoons water, or as needed

In small pan add first four ingredients and cook until caramel color. Stir in the rest of ingredients until you get a cookie crumble adding water if needed

This is a great crumble recipe too add to tops of minute muffins, pie, cheesecakes, and cakes

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