If anyone is like me I can't make a batch of anything without eating the whole thing, so I made a one cookie recipe that came out fantastic.
1/4 cup almond flour
1/2 tablespoon butter
1/16 teaspoon vanilla (I put in like two drops)
1/16 teaspoon baking powder
3 packages of Splenda
*chopped pecans optional
Preheat (toaster oven) oven 325o Mix above ingredient and form into a cookie. Bake for around 8 minutes.
* Very delicate almost lemony type of cookie*
~Happy Low Carbing~