1 1/2 cup Vanilla Whey 1 1/2 cup chopped pecans 1/2 teaspoon salt 2 teaspoons pure vanilla extract 1 egg 1 cup butter 1/2 cup erythritol and 1 package Splenda
Preheat oven 350o
Mix all ingredients until well blended. Drop by tablespoons on to an ungreased cookie sheet bake for 7-10 minutes
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