Chicken Fried Steak with Country Gravy *pic*

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(save drippings from a roast0

4 ounces sliced thin, (raw) steak or roast

1/4 cup cream

Egg

1/8 cup Parmesan cheese

1/8 cup almond flour

1/8 cup soy flour

Dash of each: salt, pepper, oregano, garlic powder, and paprika, cumin, chili powder, dyhydraded onion and garlic.

In baggy, combine cheese, flours, and spice.

Beat 1 egg and dip each piece of beef into it.

Place beef into the baggy with flour mixture then shake.

Place each piece on a dish then put in fridge for around 1 hour then deep fry till golden brown.


Gravy
meat drippings
1/4 cup cream
salt & pepper
Heat mixture until thick then pour over the fried steak.

~Happy Low Carbing~

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