Big Mac Sauce:
1 tablespoon of Mayo
A few drops of low sugar ketchup
1/2 pack splenda
A few shakes of dried onion
Mix together until ketchup is no longer visible, mixuture should be pink.
While your burger is cooking:
Chop some baby dill pickles and lettuce then add to Big Mac Sauce.
When burger is finished put a piece of cheddar on top then top with bacon and eat away.
(I don't like my cheese melted but if you do like it melted, melt away)
~Happy Low-Carbing~
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