2 cups almond flour
1 eggs
3/4 cup sour cream
1 Tablespoon vinegar
1/2 teaspoon baking soda
1/4 teaspoon salt
1 packet Splenda (optional)
Mix all ingredients. Pour into a sprayed 8 1/2" by 4 1/2" loaf pan and smooth the top. Bake at 350 degrees for 30-35 minutes. Let cool before slicing. Can also be baked in muffin tins for slider buns.
~Happy Low- Carbing~
What is the carb count for these? I was going to make them in a whoopie pie tin.
ReplyDeleteIf I have to guess it would be less then 17 per recipe.. This recipe makes 8 slices so about 2 net carbs per serving :O)
ReplyDelete