1 tablespoon sugar free peanut butter
1 1/2 teaspoons butter
1 teaspoon cocoa
2 packets Splenda
2 tablespoons unsweetened coconut
1 tablespoon of chopped nuts or protein crunchies
Slightly melt peanut butter and butter, stir in cocoa and Splenda. Add chop nuts and make two round cookie forms. Refrigerate for 15 minutes... or not... I didn't
~Happy Low Carbing~
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