Thursday, September 8, 2011

Upside Down Cheese Cake

Upside Down Cheese Cake 



2,   8 ounce block of cream cheese soften
1/2 cup of sour cream 
1 eggs
1 teaspoon vanilla
1/2 cup pourable Splenda

Topping
1 cup almond flour 
3 packages of Splenda
1/2 stick butter soften
1/2 teaspoon vanilla

Preheat Oven 350o

In a bowl mix cream cheese, sour cream, and vanilla. Mix well and add sweetener too taste. Mix in eggs. Pour into pan lined
Mix topping ingredients,  Sprinkle topping of the top of cake batter and bake for 30 minutes then shut oven off and leave cake in closed oven for 15 minutes more. 
Let cool.

This cake tastes fantastic warm... thus the picture being only one slice but when cooled it is the best cheesecake I have ever tasted.

~Happy Low Carbing~

Posted by at

19 comments:

  1. UnknownNovember 8, 2013 at 11:09 AM

    Looking at making this for dinner tonight.

    What is powderedErth?

    Thanks!

    ReplyDelete
  2. UnknownMarch 31, 2014 at 11:47 AM

    what's powderedErth

    ReplyDelete
  3. ChancyApril 26, 2014 at 8:13 PM

    JB JB
    It is powdered erythritol:)

    ReplyDelete
  4. UnknownSeptember 14, 2014 at 7:32 PM

    Do you have the carb count?

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  5. AnonymousNovember 5, 2014 at 7:36 PM

    Carb count please??

    ReplyDelete
  6. SandyNovember 15, 2014 at 5:00 PM

    Could you please include the carb count? Net carbs?
    I am a newly diagnosed diabetic...Thank you

    ReplyDelete
  7. AnonymousNovember 15, 2014 at 5:53 PM

    I am going to have to try this pie/cake.... Looks delicious.... I've been lowcarbing myself for many many year.... I did a bunch of postings back when AOL had message boards and website access.... I used to go by JepRooster@aol.com back in those days..... Thanks for this recipe....

    ReplyDelete
  8. SamKNovember 15, 2014 at 7:41 PM

    How much sweetener? (I'm a terrible cook).

    ReplyDelete
    Replies
    1. UnknownDecember 23, 2020 at 6:46 PM

      I used a 1/4 cup of xylitol and added 6-7 drops of vanilla cream stevia.

      Delete
    2. UnknownDecember 23, 2020 at 6:48 PM

      Oops sorry it was powdered erythritol

      Delete
  9. UnknownNovember 16, 2014 at 9:27 AM

    I'm assuming you mean powdered sucralose. I'm reading powdered sucrose, which would be powdered sugar :)

    ReplyDelete
  10. VickiFebruary 13, 2015 at 7:51 PM

    I really want to try this but need to know the nutritional info of this recipe
    as I am on a very strict plan right now. Please share the carb count.

    ReplyDelete
  11. terrieterryApril 13, 2015 at 9:49 AM

    I ust read packaging on each ingredient for carb count...

    ReplyDelete
  12. ~Princess Broken Soul~April 13, 2015 at 12:11 PM

    Does anyone know the carb count?

    ReplyDelete
  13. SilvieApril 13, 2015 at 6:31 PM

    I think she means powdered erythritol. I have a blend of powdered stevia and erythritol...which is excellent. As far as the carb count, no clue

    ReplyDelete
  14. UnknownApril 14, 2015 at 4:14 PM

    carb count would depend on how much sweetener you use, what size dish you use, etc. so just add up the carb count for the whole pie and decide how much is in your serving.
    just taste the filling without sweetener and add to taste, adding up the carbs along the way. wonder if you could use part powdered/part liquid sucralose to keep the count lower?

    ReplyDelete
  15. swanMay 25, 2015 at 6:45 PM

    You can use Stevia and Truvia or a Alcohol sweetner and there will be no carbs in the sugar. I would say about 9 net carbs per slice. About 12 slices per pie.

    ReplyDelete
  16. JeepChick13June 15, 2017 at 6:20 PM

    You can use Spend a which I always use. I am used to not eating much sugar so I usually can cut it in half. But just taste it. DO BEWARE. Erythritol ? so. Caused digestive upset in a lot of people. So if you can stick to one slice, good for you. If you sneak 2..wait for the terrible stomach cramps and diarreah. You can add lemon zest to the cheesecake with a bit of lemon juice to add a different flavor. 😊🤗🤗

    ReplyDelete

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