2 tablespoons butter
1/2 teaspoon vanilla
2 tablespoon heavy cream
2 packets splenda
Put butter and oil in bowl in microwave for about 20 seconds to melt. Mix well. Add splenda and stir until dissolved well. Stir in vanilla and cream. Put a piece of parchment paper of a dish (can use candy molds at this point) and freezer for about 5 minutes.
~Happy Low Carbing~
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