Chicken Broccoli Alfredo, Chicken Roll Ups, Chicken Casserole, 2 cups diced cooked chicken

Chicken Broccoli Alfredo For One

1 leftover chicken breast
1 cup of cooked broccoli
oil and butter (about a tablespoon of each)
1/3 cup cream
1/2 cup Parmesan cheese
3 garlic cloves- pressed or chopped fine

Cut up a leftover chicken breast into chunks. Melt butter and oil in pan and add chicken and garlic. Cook for a couple of minutes over med-high heat until it's hot but don't burn the garlic. Pour in about 1/3 cup of cream and sprinkle the Parmesan cheese over it. Stir to combine. Cook until hot and cheese is melted. If it doesn't look cheesy enough, add some more parmesan and it will get all cheesy and thicker. If it's too thick, add a little cream. Pour over chicken and broccoli.

Chicken Roll Ups
4 chicken breast halves, pounded flat
4 ounces cream cheese
1/2 cup Parmesan cheese
2 garlic cloves minced
1/2 bag frozen broccoli flowerets, cooked and chopped

Mix last four ingredients and divide mixture by 4. Spread over each half. Roll chicken, season with salt and pepper. Bake 425 for around 25-30 minutes.



Chicken Casserole
4 large chicken breasts, cooked and cut into bite-sized pieces
1 12-16 oz bag of frozen broccoli florets, cooked
8 oz shredded mild cheddar cheese
1/2 cup heavy cream
1/2 cup mayonnaise
4-6 strips of bacon, crumbled
1/4 cup grated Parmesan cheese

Combine cheddar cheese, heavy cream and mayo in a microwave safe dish. Microwave about a minute or two until melted and stir until creamy. Place chicken and broccoli in a glass baking dish and pour cheese mixture on top. Stir until chicken and broccoli are well-coated. Top with crumbled bacon and Parmesan. Bake @ 350 for 20-30 minutes. Let stand for a few minutes before serving.

CHEESY CHICKEN BROCCOLI CASSEROLE
2 cups diced cooked chicken
8 ounces frozen broccoli cuts or florets, cooked and drained well
1/4 cup sour cream
1/4 cup mayonnaise
1/2 teaspoon chicken bouillon granules dissolved in 1/4 cup hot water
1 teaspoon garlic powder
4 ounces cheddar cheese, shredded, 1 cup
4 pieces bacon, chopped and fried until crisp
Salt and pepper, to taste

Put the chicken in a greased 1 1/2 quart casserole; sprinkle with a little salt and pepper. Top with the broccoli; season with salt and pepper. In a small bowl, whisk together the sour cream, mayonnaise, bouillon mixture and garlic powder; pour over broccoli. Top with cheese and sprinkle with bacon. Bake at 350º 25 minutes until hot and bubbly.

Makes 4 servings