Tuesday, July 13, 2010


3 egg whites
1/8 tsp cream of tartar
1/2 cup shredded cheddar cheese (frozen, I put mine in the freezer the night before)

Kernel's White Cheddar Popcorn Seasoning

Preheat oven to 300 degrees. Put the frozen cheese in a food processor chop, until it's in tiny little pieces.

In a mixing bowl, blend the first two ingredients, at high speed, until whites form stiff peaks. Sprinkle the chopped cheese, on top of the egg whites. Then, with a a rubber spatula, fold the cheese into the egg whites, VERY CAREFULLY, being careful not to disturb the fluffy whites, but thoroughly spread the cheese, throughout.

Carefully place the mixture into a large Ziplock baggie, cut a ½ inch hole in the corner of baggie. Gently squeeze onto cookie sheet in CHEETO-like shapes. Grease cookie sheet,very well. Lightly sprinkle popcorn seasoning on top of each puff.
Bake at 300 degrees, for 30 minutes. (The longer you can bake them without them getting too brown, the crispier they will be.) Let cool, Store in a tightly sealed, air-tight container.

* These are sooooooo good I am going to make a double batch tomorrow*

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