Friday, July 27, 2012

What Fat Looks Like

 love the header "Still Mad You "Only" Lost 1 Pound"

4 sticks of butter = 1 pound
40 sticks of butter = 10 pounds
400 sticks of butter = 100 pounds

~Happy Low-Carbing~

Friday, July 20, 2012

White Pizza

*pic* will come soon
1 Joesphs Pita (the one that states it has 5 carbs)

1/4 teaspoon salt
1/4 teaspoon pepper
2 ounces of cream cheese, softened
2 ounces shredded mozzarella cheese
2 ounces shredded provolone cheese
2 tablespoons of grated parmesan cheese
2 garlic cloves, minced or pressed
sprinkle of dyhydrated basil leaves
sprinle oregano leaves
6 cherry tomatoes cut in half
1 teaspoon olive oil
parsley for garnish

Preheat oven to 400 degrees

Combine cheeses and spices.  Place pita in pan and spread cheeses on top.  Add tomoto and drizzle olive oil, garnish with parsley.
Bake 7-12 minutes

*This also makes an awesome dip for veggies*
~Happy Low-Carbing~

Eggs in a Basket

Turn a small microwave safe glass bowl upside down and cover it with bacon,
making sure to tuck bacon edges underneath the bowl.
Microwave until desired crispiness is achived.
Cool, add two fried eggs.. YUM

Tommorrow I am going to make the same bowl and add turkey, lettuce, tomato, and mayo.

~Happy Low-Carbing~

Tuesday, July 17, 2012

Jalapeno Poppers

8 jalapenos
8 ounces cream cheese
16 slices of bacon

Preheat Oven 425o

Slice each jalapeno length wise,  remove seeds, and wash . Stuff each jalapeno with 1/2 ounce cream cheese and wrap with a  piece of bacon around it.
Bake for 25 minutes or until jalapenos are tender.

~Happy Low-Carbing~

Monday, July 16, 2012


1 regular sized bag of coleslaw mix
3 or more tablespoons of mayonaise (you are going to have to eyeball this)
A few dashes of celery seed
1 cap full apple cidar vinager (1 teaspoon more of less)
3 packages Splenda
Dried parsely for garnish

In bowl add coleslaw mix vinager and Splenda. Mix in mayonaise 1 tablespoon at a time until desire results are met. Add celery seed and mix again. Sprinkle parsley over top.

~Happy Low-Carbing~


Baked Stuffed Tomatoes

2 large tomatoes, halved
1/4 cup freshly grated Parmesan cheese
1 ounce provolone cheese, shredded
1 teaspoon chopped fresh basil
1 teaspoon chopped fresh oregano
1 garlic clove, minced
olive oil
1/2 tsp salt
1/8 teaspoon pepper

Preheat oven to 450° F.
Cut a thin slice off top or bottom of tomato to make it stand flat.
Scoop out the seeds.
In a small bowl combine: Parmesan cheese and spices. Drizzle oil to make the Parmesan Cheese moist. Top with provolone cheese and bake for 15 minutes.

* I had left over steak from last night dinner so I cut it into small peices and fried with a little olive oil and garlic*

~Happy Low-Carbing~

Sunday, July 15, 2012

Stuffed Cucumber with Steak on the Barbie

First carve out a cucumber but leave ends intact.
In bowl add: diced garlic, onion, tomatoes, olives, basil, oregano, salt, pepper.
Next toss with some basalmic vinager and oil..
Stuff the cucumber... and eat.. YUM..
Steak curtiousy of my husband ;O)

~Happy Low-Carbing~

Saturday, July 14, 2012

Reese's Peanut Butter Pie

Yumm Update on bottom
Preheat oven 375o

1 cup peanut butter
4 packages of Splenda (taste, you may like it sweeter)

Spread crust in a glass pie pan but do not let it go up the sides.
Bake for about 12-15 minutes

8 ounces of cream cheese, soft and mixed with 4 packages of Splenda
 (again taste to see if it sweet enough)
2 cups of whipped cream  
(I make my own using cream, Splenda, and vanilla)

Fold cream cheese into whipped cream mixture, refrigerate about one hour. Then add to cooled crust and add topping, below.

Sugar free chococolate

Melt chocolate in microwave. 
(after I melted the chocolate I had to put the bowl in an ice water bath to thicken it a bit)

Drizzle chocolate over pie.  Take a toothpick and drag the chocolate length wise then width wise to make a decoration....

~I just made the above recipe but insead of cooking the crust I added cream to it to make it more spreadable and then spread it in my pie pan.  Added the cream cheese, whipped cream mixture, refrigerated one hour and then drizzled the chocolate and returned it to the fridge for 1/2 hour ... I then grabbed my spoon and ate 1/2 of it LOL... YUM~

~Happy Low-Carbing~

Thursday, July 12, 2012

Deep Fried Stuffed Hot Dogs

Hot Dog
Cheddar Cheese
Bacon Slice

Cut a slit in a hot dog but do not cut the ends.  Insert pieces of cheddar cheese then wrap in bacon.  Deep Fry!! YUM

~Happy Low-Carbing~

Faux Couscous Pompadori

Chicken Faux Couscous Pompadori

1 cup diced chicken, cooked and kept warm

2 cups of cauliflower, riced
(I used frozen cauliflower and my P-Chef chopper)

1 tomato, seeded and chopped
2 cloves of garlic minced
olive oil
salt & pepper
dried basil
garlic powder

Place cauliflower on a paper plate, drizzled with olive oil, salt and pepper, cover with plastic wrap and microwave for 2 minutes.

In fry pan add: cauliflower, garlic, tomato, and a dash of each, basil, garlic powder, salt and pepper, and a splash more of olive oil.

Heat till all the ingrediants marry, about 2 minutes. Add chicken, toss and serve.

~Happy Low-Carbing