Chicken Faux Couscous Pompadori
1 cup diced chicken, cooked and kept warm
2 cups of cauliflower, riced
(I used frozen cauliflower and my P-Chef chopper)
1 tomato, seeded and chopped
2 cloves of garlic minced
salt & pepper
Place cauliflower on a paper plate, drizzled with olive oil, salt and pepper, cover with plastic wrap and microwave for 2 minutes.
In fry pan add: cauliflower, garlic, tomato, and a dash of each, basil, garlic powder, salt and pepper, and a splash more of olive oil.
Heat till all the ingrediants marry, about 2 minutes. Add chicken, toss and serve.