Friday, September 28, 2012

Buffalo Ranch Croquettes



Very messy to make but worth it ;)



1 large boneless chicken breast, cooked and shredded
2 ounces cream cheese, room temp.
1/4 cup LC Ranch Dressing... (I like buttermilk ranch)
2 tablespoons of Frank's Buffalo Sauce
1 tablespoon LC Flour
1 tablespoon diced celerly
Parmeson Cheese (powdered)



Preheat Oven 375o

In a frying pan add chicken and buffalo sauce, cook until buffalo sauce coats chicken. In a small bowl mix together ranch dressing and cream cheese, celery, and flour. Then add chicken mixture, stir well.



Messy Part

(I used a medium PC Scoop) Scoop out a level amount of mixture and sprinkle a generous amout of Parm. cheese then scoop mixture into hands and roll out in Parm. cheese.

Bake for around 10-12 minutes till golden brown.



Let me know what you think ;O)



~Happy Low-Carbing~



Tuesday, September 25, 2012

Loaded Mashed Cauliflower with Chicken Medallions



Loaded Mashed Cauliflower


1/2 bag frozen cauliflower florets, cooked (I microwave for about 10 minutes)
2 tablespoons butter
salt and pepper

Place in Bullet or food processor. Process till mushy... like mashed potatoes.
Next add 2 tablespoons of cream and process again.
Top with bacon, sour cream, and cheese.

 Chicken Medallions
1 frozen boneless chicken breast
favorite spices

Microwave frozen chicken one minute or less, chicken should still be firm, this should help with the slicing. Slice chicken in very thin slices and season with spices and fry on each side till done...





~Happy Low-Carbing~

Wednesday, September 19, 2012

Naked Cannoli with Chocolate Covered Walnuts



Naked Cannoli
1/2 cup ricotta cheese (whole milk)
2 packets of Splenda

Mix well

Chocolate Covered Walnuts (looks like "moose poop" but oh so yummy)
2 tablespoons unsalted butter (melted in microwave until almost melted)
1 teaspoon cocoa
1 teaspoon heavy cream
2 packages Equal (blue packets)
1/4 cup choppped walnuts

Mix all ingredients except walnuts until smooth, put bowl over another bowl filled with ice.
As mixture thickens add walnuts and toss until all the chocolate is covered.   Place walnuts on waxed paper or parchment paper and freeze for around 10 minutes.  You can then break apart.   Keep in freezer till needed. 

Peanut Butter Cup for One

 
 
 
 





Chocolate
2 tablespoons unsalted butter, melted in microwave for about 20 seconds.
(melted with a few lumps left in it...when stirred lumps should disappear)
2 blue (Equal) packages of sweetener
1 teaspoon cocoa
1 teaspoon heavy cream
Stir until it starts to thicken. Add 1/2 mixture to mold, freeze for a few minutes till it firm.

 Peanut Butter Cream
2 tablespoon peanut butter
1 tablespoon heavy cream
2 packages of Splenda


Mix together and then spread on bottom layer of chocolate. Pour remaining chocolate over the top and freeze for 1 hour or more.

 * This time I added chopped walnuts to the chocolate mixture.




~Happy Low-Carbing~

Mashed Potatoes.... Kinda



1 bag frozen cauliflower florets (microwave 10 minutes and drained)
2 tablespooons butter
heavy cream
salt and pepper
paprika
parsley


(I use my bullet)  Place cooked cauliflower in food processor and chop until mushy. (may have a few chunks)
Add butter, salt & pepper, and then cream until you have the consistancy of mashed potatoes.
Sprinkle with paprikia and parsley.

*Above recipe is so delicious but add sour cream, bacon, and cheese and BAM!! Loaded Fake Mashed Taters!!




~Happy Low Carbing~

Tuesday, September 18, 2012

Chicken Lasagna



1 boneless chicken breast, butterflied, pounded flat
1/4 cup ricotta cheese
1/3 cup shredded mozzerella (and a little extra for topping)
3 tablespoons low carb tomato sauce
1/2 package of Splenda


Preheat oven 450o
Brown chicken on both sides.
Combine ricotta, mozzeralla and Splenda in bowl.
When chicken is done browning lay flat and spoon 2 tablespoons of sauce over it.  Add cheese mixture to one side of chicken and fold over.  Insert toothpick to help hold it together.  
Add the rest of tomato sauce on top and sprinkle with more mozzella.  Bake for 20 minutes.

~Happy Low Carbing~

Monday, September 10, 2012

Shredded Chicken Parmesan



Quick and Easy


Shredded, cooked chicken
Favorite Low Carb tomato sauce
Shredded mozzerella
oregano

Layer all ingredients on a small paper plate and microwave for 1 minute.


~Happy Low-Carbing~

Friday, September 7, 2012

Low Carb Totillas




One cup of egg whites
3 tablespoons psyllium fiber (I use Konsyl, I purchased from Walmart)

Let this mixture sit for several minutes and stir once in a while.

In a sprayed non-stick pan that has been preheated, place a couple of tablespoons of the mixture and tilt the pan to cover the bottom, flip when top is dry, then cook for a little while and remove and repeat the process.
When finished I sprinkled with  cinnamon and Spenda.

*I am going to try rolling up the finished tortillas (because they are flexable),  and  deep fry for cannolli shells.
* Also I will cut into triangles, fry and add nacho cheese sprinkles
*You also get a good dose of fiber from this recipe :)


*borrowed from CarolynF  lowcarbfriends.com


~Happy Low Carbing~

Thursday, September 6, 2012

Sweet Mustard Chicken



1/2 cup yellow mustard
1/4 cup sugar free maple syrup
1 tablespoon basamic vinegar
Salt & Pepper
1 large boneless chicken breast, pounded flat.

Except for chicken, mix all ingredients above, reserving 1/2 for a dipping sauce after. 
Dredge chicken in mixture and fry until done.  (can be baked)

*pic shown with fried garlic on top

~Happy Low-Carbing~

Tuesday, September 4, 2012

Blackened Chicken



2 tablespoons coffee grounds
½ teaspoon ground chipotle (the smokey factor)
1 teaspoon unsweetened cocoa  powder
¼ teaspoon cinnamon
½ tablespoon garlic powder
1 tablespoon dried oregano
1 tablespoon cumin
1 teaspoon sea salt

2 tablespoons Oil
1 chicken breast, pounded thin

In a small empty spice jar combine all dry ingredients, shake until well combined.

Pre heat skillet with oil.
Coat  both sides of chicken with seasoning.
Cook chicken on high until both sides are brown, turn heat down and continue cooking until done.

* shown in pic... fried garlic on top of chicken*

~Happy Low-Carbing~