Very messy to make but worth it ;)
1 large boneless chicken breast, cooked and shredded
2 ounces cream cheese, room temp.
1/4 cup LC Ranch Dressing... (I like buttermilk ranch)
2 tablespoons of Frank's Buffalo Sauce
1 tablespoon LC Flour
1 tablespoon diced celerly
Parmeson Cheese (powdered)
Preheat Oven 375o
In a frying pan add chicken and buffalo sauce, cook until buffalo sauce coats chicken. In a small bowl mix together ranch dressing and cream cheese, celery, and flour. Then add chicken mixture, stir well.
(I used a medium PC Scoop) Scoop out a level amount of mixture and sprinkle a generous amout of Parm. cheese then scoop mixture into hands and roll out in Parm. cheese.
Bake for around 10-12 minutes till golden brown.
Let me know what you think ;O)