Friday, September 28, 2012

Buffalo Ranch Croquettes

Very messy to make but worth it ;)

1 large boneless chicken breast, cooked and shredded
2 ounces cream cheese, room temp.
1/4 cup LC Ranch Dressing... (I like buttermilk ranch)
2 tablespoons of Frank's Buffalo Sauce
1 tablespoon LC Flour
1 tablespoon diced celerly
Parmeson Cheese (powdered)

Preheat Oven 375o

In a frying pan add chicken and buffalo sauce, cook until buffalo sauce coats chicken. In a small bowl mix together ranch dressing and cream cheese, celery, and flour. Then add chicken mixture, stir well.

Messy Part

(I used a medium PC Scoop) Scoop out a level amount of mixture and sprinkle a generous amout of Parm. cheese then scoop mixture into hands and roll out in Parm. cheese.

Bake for around 10-12 minutes till golden brown.

Let me know what you think ;O)

~Happy Low-Carbing~

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