Wednesday, October 3, 2012

Open Face Chicken Kiev

 Chicken Kiev w/ Bacon

1 1/2 tablespoons butter, softened
1/8 teaspoon garlic powder
1 teaspoon chopped fresh parsley
Mix above ingredients and form into 3 rounded mounds and freeze.

4 ounce boneless chicken breast,  pounded flat and seasoned with s&P and garlic powder
2 slices of bacon

Fry Bacon, remove from pan add chicken,cook till done
When chicken is done top with frozen butter and bacon.

*I served mine with a side of mashed cauliflower*

~Happy Low-Carbing~

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