Sunday, October 14, 2012

Almond Butter Bread









For this recipe I used my toaster oven and 1/2 the recipes.  Shown in pictures are mini bundt pans

1 cup almond butter (recipe below)
3 eggs
1/2 cup sour cream
1 Tablespoon vinegar
1/2 teaspoon baking soda
1/4 teaspoon salt
1 packet Splenda (optional)

Blend almond butter and eggs until smooth. Add in remaining ingredients. Pour into a sprayed 8 1/2" by 4 1/2" loaf pan and smooth the top. Bake at 350 degrees for 30-40 minutes. Let cool before slicing. Can also be baked in muffin tins for slider buns.


Almond Butter
1 1/4 cup of almond flour/meal
2-3 tablespoons oil (I used olive oil)

In food processor combine almond flour and process.  Slowly add oil until you have a thick consistancy, like butter.

~Happy Low-Carbing~

2 comments:

  1. What is the carb count for these? I was going to make them in a whoopie pie tin.

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  2. If I have to guess it would be less then 17 per recipe.. This recipe makes 8 slices so about 2 net carbs per serving :O)

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