2 tablespoons unsalted butter, melted in microwave for about 20 seconds.
(melted with a few lumps left in it...when stirred lumps should disappear)
2 blue (Equal) packages of sweetener
1 teaspoon cocoa
1 teaspoon heavy cream
Stir until it starts to thicken. Add 1/2 mixture to mold, freeze for a few minutes till it firm.
Peanut Butter Cream
2 tablespoon peanut butter
1 tablespoon heavy cream
2 packages of Splenda
Mix together and then spread on bottom layer of chocolate. Pour remaining chocolate over the top and freeze for 1 hour or more.
* This time I added chopped walnuts to the chocolate mixture.