Wednesday, November 28, 2012

Upside Down Quiche

Preheat Oven 350o

In a bullet/blender add

2 eggs
1 1/2 ounce shredded cheese
1 tablespoon butter, soft
3 tablespoons cream
Blend until fully incorporated, pour into a large greased Purex bowl because this recipe will double in size.

Sprinkle over top almond flour and paprika, bake for 30 minutes.
While baking fry 2 pieces of bacon.  Cut up into pieces and when quiche is done add to top.

~Happy Low-Carbing~

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