Sunday, March 18, 2012

Hearty Quick Bread

(pic is lemon poppy seed version)
1/2 cup sour cream
6 eggs, beaten
1/2 cup oil
10 packages of Splenda
1 teaspoon: baking soda & baking powder
1 tablespoon Cinnamon
1 tablespoon banana flavoring
3/4 cup coconut flour

Preheat Oven 350
Combine all ingredients besides nuts, wisk till there are no lumps in batter, add in nuts (I use walnuts)
bake for 40 minutes...
Omit banana flavoring and add all spice for spice cake
Omit cinnamon and banana flavoring then add 1 1/2 tablespoons  lemon flavoring and 1 tablespoons of  poppy seeds.  
I freeze this...... for lunch I took out a few slices and made french toast..
~Happy Low-Carbing~


  1. What size loaf pan did you use, 8x4" or 9x5"?

  2. Sorry such a late reponse.. I used an 8x4 pan :O)