Monday, June 25, 2012

Banana-Coconut Bread





                           Sorry picture is fuzzy

Preheat Oven 350o

3/4 cup coconut flour
1/2 cup butter, softened
6 eggs, beaten
3 tablespoons of S/F maple syrup
8 packages Splenda
1 tablespoon banana
flavoring
S/F chocolate chips, optional
Combine all ingredients till smooth. Place batter into 2 small mini loaf pans, bake for 35-40 minutes

~Happy Low-Carbing~

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