1/4 cup + 1 tablespoon butter, melted
3 tablespoons of cocoa
24 "blue" packets of sweetener (again this is the only sweetener that goes well with chocolate for me)
1 teaspoon vanilla
8 ounce cream cheese, softened
1/2 cup chopped nuts (optional)
Melt butter, add cocoa and sweetener stir well.
Add cream cheese and vanilla, stir well until you see all cream cheese has been well incorporated.
Stir in nuts and spread mixture in lightly greased 8-inch square pan.
Refrigerate until firm.