Upside Down Cheese Cake
I saw this recipe and decided to try a recipe of my own
2 8 ounce block of cream cheese soften
1/2 cup of sour cream soften
1 teaspoon vanilla
Sweetener (i used a mixture of pure powdered sucrose and powderedErth.)
1 cup mixed nuts (I used walnuts and pecans), finely ground with 3 packages of Splenda
Preheat Oven 350o
In a bowl mix cream cheese, sour cream, and vanilla. Mix well and add sweetener too taste. Mix in eggs. Pour into glass pie plate lined with parchment paper.
Sprinkle topping of the top and bake for 10 minutes. Place a piece of foil over the top and continue baking for 25 minutes. Shut oven off and leave cheese cake in for another 10 minutes.
This cake tastes fantastic warm... thus the picture being only one slice but when cooled it is the best cheesecake I have ever tasted.
~Happy Low Carbing~