Monday, September 5, 2011

White Chocolate

2 tablespoons butter
1/2 teaspoon vanilla
2 tablespoon heavy cream
2 packets splenda

Put butter and oil in bowl in  microwave for about 20 seconds to melt. Mix well. Add splenda  and stir until dissolved well. Stir in vanilla and cream.   Put a piece of parchment paper of a dish (can use candy molds at this point) and freezer for about 5 minutes.
~Happy Low Carbing~

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