Wednesday, September 14, 2011

Whoopie Pie-Cookie

1/2 cup vanilla whey
3/4 cup almond flour

1/4 teaspoon baking soda
1/4 cup unsweetened coca powder
1/4 cup peanut butter
5 tablespoons of erythritol
4 tablespoons of cream

Preheat the oven to 400o
Stir together above ingredients. With a medium scoop, make 8 small balls. Place on parchment paper that is on a cookie sheet. (this next step can be omitted) Using the back of a mallet that is lightly spayed with Pam, press each cookie lightly.
Bake for 7-10 minutes, cool.

Whoopie Filling
1/4 cup solid vegetable shortening or unsalted butter
1/4 cup powder
1/2 teaspoon vanilla extract

1-2 packages of Splenda
Blend together until smooth

Spread each cookie with filling and add top

~Happy Low Carbing~

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