Saturday, December 17, 2011

Chicken Fried Steak with Country Gravy *pic*

(save drippings from a roast0

4 ounces sliced thin, (raw) steak or roast

1/4 cup cream


1/8 cup Parmesan cheese

1/8 cup almond flour

1/8 cup soy flour

Dash of each: salt, pepper, oregano, garlic powder, and paprika, cumin, chili powder, dyhydraded onion and garlic.

In baggy, combine cheese, flours, and spice.

Beat 1 egg and dip each piece of beef into it.

Place beef into the baggy with flour mixture then shake.

Place each piece on a dish then put in fridge for around 1 hour then deep fry till golden brown.

meat drippings
1/4 cup cream
salt & pepper
Heat mixture until thick then pour over the fried steak.

~Happy Low Carbing~

1 comment:

  1. Greetings from Southern California

    Thanks for the recipe! :-)

    I am your Newest Follower

    Have a Safe & Happy New Year! :-)