Tuesday, August 21, 2012

Easy Homemade Freezable Butter

For this recipe I used my Bullet.   I poured in about a pint of cream and a small amount of salt into a "Bullet-Blender,"  turned it on...  First it will make whipped cream but continue blending and shaking.   It will take about 5 or so minutes.  You will know you have butter when the liquid seperates from the mixture.   Do a taste test to see if you have added enough salt.  
When complete you can mold into sticks of butter or put it into candy molds and freeze for a later date.
*Don't add salt if you are going to use in chocolate making
*Add different ingredients for flavored butters such as garlic and parsley.

~Happy Low-Carbing~

No comments:

Post a Comment