Saturday, April 27, 2013

Chicken-Spinach Alfredo

2 thick slices of bacon
1 boneless chicken breast, cut into cubes
1/2 package of frozen spinach, cooked according to package directions. 
(may substitute broccoli florettes)
4 tablespoons cream
3 tablespoons Parmesan cheese
1 tablespoon butter
1 teaspoon minced garlic (I use the refrigerated kind)
Salt & pepper 

In a skillet (I use cast iron)  fry bacon till done and remove from skillet, crumble, and put aside reserving the grease to cook chicken in.   
Add cubed chicken and fry till done.  Remove chicken.

In a small pan, on low heat put cream, Parm. cheese, butter, garlic, and s&p heat until cheese is melted.
Add add chicken, spinach, and crumbled bacon.

~Happy Low-Carbing~

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