Monday, April 29, 2013

LC Tiramisu For One

2 ounces of cream cheese, room temputare
2 eggs
1 package of Splenda

Mix well in Bullet or Blender.
In a hot skillet pour in mixture.
Cook till golden brown on each side.
Cut into 4 pieces, then trim into squares.

1/4 cup of cold coffee 
(I took 1/4 cup right out of my coffee cup, sweetened)

Pour over the cake and let sit.

2 ounce of cream cheese, room temperature.
1 tablespoon of caramel sugar free syrup
1 package of Splenda

Mix well put aside.

1/2 cup cream
Put cream in bowl and whip til firm peaks form (whipped cream)
Fold in cream cheese
Layer filling with cake and sprinkle cocoa after each layer.

~Happy Low Carbing~

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