Tuesday, May 31, 2011

Easy Chicken Enchilada

2 boneless chicken breasts (cooked and cut up into bite sized pieces or shred chicken)
1/2 cup fried onion and peppers
1 cup of lc tomato sauce add to that:
(1/2 to1 tablespoon cumin & 1/2 tablespoon chili powder)
2 ounce of cream cheese
1 tablespoon minced garlic
1/2 cup shredded cheddar or Mexican cheese

1/2 shredded cheese for topping

Warm all ingredients in a pan until cheeses are melted. Put in a baking pan. Cook at 350o for 30 minutes
~ I like to add the topping cheese after it comes out of the oven but you can put on before.~ 2 servings

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