Monday, May 2, 2011
Nacho Cheese Crackers
3 ounces almond flour (1 cup)
2 teaspoons granular Splenda
1 teaspoon of Nacho Cheese Popcorn Sprinkles
1-2 scoops of Soy Powder
Pre Heat Oven 350
Mix all ingredients well in a small bowl. Everything should be moist and the dough should hold together somewhat add one scoop of soy flour and the other scoop if needed to make it more pliable.
On a very well greased cookie sheet put the dough on top cover with saran wrap and with a rolling pin, roll to a very thin layer.
Next I took the opposite side of my meat mallet and made tiny holes in dough.
Sprinkle with a little more Nacho Cheese Popcorn Sprinkles, paprika and chilli powder.
Bake for 12 minutes