Monday, April 18, 2011

Ketchup & Catalina Dressing (try and loved)

 Ketchup (tastes like Heinz)
6 ounces can tomato paste
2 teaspoons granular Splenda or equivalent liquid Splenda
1/4 cup vinegar
1/4teaspoon salt
1/4 teaspoon onion powder, all spice, and ground cloves

Combine everything in a pan over medium heat. Whisk until smooth. Bring to a boil; reduce the heat and simmer 20 minutes, stirring often. Remove from the heat and cover until cool; chill.
Makes about 12 ounces
Do not freeze

Catalina Dressing

6 tablespoons Splenda or equivalent
1/4 cup plus 2 teaspoons white vinegar
1/2 cup oil
1/2 cup Ketchup (above)
1 1/2 teaspoons celery salt
1/2 teaspoon paprika
Pinch celery seed

Put all ingredients in a jar or bowl and blend well with a stick blender. Keep refrigerated. You will need to stir it well before using. Makes about 20 tablespoons.

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