Tuesday, April 12, 2011

Pizza Sauce


2 small cans tomato paste
2/3 cup water
1 tablespoon SPLENDA Granular
1 tablespoon oregano
1/2 teaspoon basil
1/4 teaspoon onion salt
1/4 teaspoon black pepper
1/8 teaspoon garlic powder
1/8 teaspoon salt

In medium bowl, whisk together tomato paste, water, SPLENDA Granular, oregano, basil, onion salt, black pepper, garlic powder and salt.

Use 1/4 cup per pizza crust.

Freeze leftover sauce or only make half this recipe. This pizza sauce will keep about 2 weeks in the refrigerator.

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