3/4 cup instant minced onion 1/3 cup beef bouillon powder (watch for gluten and MSG) 4 teaspoon onion powder 1/4 teaspoon crushed celery seed 1/4 teaspoon erythritol
Combine all ingredients and store in an airtight container. About 5 tablespoons of mix are equal to 1 1¼-ounce package. NOTE: To make onion dip: Mix 5 tablespoons with one pint of sour cream. Makes 4 servings.