1/2 cup unsweetened coconut, processed until fine
3 tablespoon butter, softened
14 tablespoon granulated Splenda
1/4 teaspoon vanilla
1/4 teaspoon baking soda
1/4 teaspoon cream of tarter
Preheat Oven 350o
Cream butter and Splenda together and add rest of ingredients. Process till smooth. In a small greased pan pour batter and bake for 20-25 minutes or until golden brown.