Friday, June 7, 2013

Coconut Bars Pic Coming Soon

1/2 cup unsweetened coconut, processed until fine
3 tablespoon butter, softened 
1 egg
14 tablespoon granulated Splenda
1/4 teaspoon vanilla
1/4 teaspoon baking soda
1/4 teaspoon cream of tarter

Preheat Oven 350o
Cream butter and Splenda together and add rest of ingredients.  Process till smooth.  In a small greased pan pour batter and bake for 20-25 minutes or until golden brown.

~Happy Low-Carbing~

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