Coconut Bars Pic Coming Soon

1/2 cup unsweetened coconut, processed until fine

3 tablespoon butter, softened 

1 egg

14 tablespoon granulated Splenda

1/4 teaspoon vanilla

1/4 teaspoon baking soda

1/4 teaspoon cream of tarter

Preheat Oven 350o

Cream butter and Splenda together and add rest of ingredients.  Process till smooth.  In a small greased pan pour batter and bake for 20-25 minutes or until golden brown.

~Happy Low-Carbing~