Friday, June 14, 2013

Oreo Cookies For One

3 tablespoon almond flour
2 tablespoons Hershey's Dark Chocolate Cocoa
1 tablespoon peanut flour
4-5 packets Splenda
1 teaspoon vanilla
1 or more tablespoons of hot water

Preheat Oven 350o
Mix first four ingredients and add 4 packets Splenda.  Taste too see if it is sweet enough if not add more.  
Slowly, by teaspoons full add hot water until a dough forms.  You only want this dough to form and not to be sticky.  
Press dough out thin and use a shot glass to make a four round circles. Bake on greased cookie sheet for 4 minutes and turn over bake for an additional 3-4 minutes.  Cookies should almost have a crisp, dry texture.

4 packets Splenda, or more depending on how sweet you like it.
1 teaspoon vanilla
1 tablespoon shortening
1 tablespoon unsalted butter

Dissolve Splenda in vanilla.  Then cream together with shortening and butter.  Fill Cookies

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