Wednesday, June 12, 2013

Muffin In A Minute


1 tablespoon peanut flour
1 tablespoon Hershey's Dark Cocoa
2 packets Splenda
1 packet of Equal
1 egg
1 tablespoon oil
1/2 teaspoon vanilla
1/4 teaspoon baking soda

Mix all ingredients  thoroughly microwave for one minute.  

Caramel Glaze:
2 tablespoon sugar free caramel syrup
A sprinkle of thickener, I used glucomannan
one drop of each:  red and yellow food coloring
Mix together and pour over top.

Oreo Filling
5 tablespoons powered sugar
1/8 teaspoon vanilla
1 tablespoon shortening 
small amount of hot water

mix sugar vanilla and shortening add hot water until smooth

~Happy Low-Carbing~


  1. Looks good. I am "assuming" you suggest we substitute, (perhaps) powdered erythritol, in the Oreo filling where it says "powdered sugar"?

    Also, is there a good sub for shortening, as shortening is a trans-fat nightmare.

    1. gharknes, You are so right powdered erythritol is what I meant to say, Also good point about the shortening. I do believe Crisco has a non transfat shortening in the green can. :) thank you so much for your comment :)

  2. LOL!! yes I meant to say powdered E. I make my own using my processor :)