Monday, June 17, 2013

Jalapeno Poppers My Way

Picture shown before cooking and bacon added

6 jalapeno peppers
6 ounces cream cheese
6 pieces bacon

Preheat Oven 375o
 Remove tops and with a paring knife gently separate membrane from pepper. Remove as much of the insides and gently tap out seeds. Cut a piece of cream cheese and roll in hands. Slide down the pepper. Wrap bacon around outside and bake at  for 25 or so.

~Happy Low-Carbing~ 

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