Picture shown before cooking and bacon added
6 jalapeno peppers
6 ounces cream cheese
6 pieces bacon
Preheat Oven 375o
Remove tops and with a paring knife gently separate membrane from pepper. Remove as much of the insides and gently tap out seeds. Cut a piece of cream cheese and roll in hands. Slide down the pepper. Wrap bacon around outside and bake at for 25 or so.