Tuesday, June 4, 2013

Jalapeno Poppers Chicken Salad

6 jalapeno peppers
6 ounces chicken breast, cooked and shredded
6 ounces cream cheese, room temp.
6 slices bacon, cook and cut into small pieces 

Slice jalapenos length wise and clean out seeds. Place on cookie sheet skin side up and broil until skin turns black.  Take out of oven and clean skin off.  (should slide off easy)   
Dice jalapenos and mix with cream cheese.  
Bake at 425o  for 25 minutes.  Toss in bacon and serve.

This also makes a great cold dip 

~Happy Low-Carbing~

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