Friday, April 9, 2010

7 Layer Mexican Dip

7 Layer Mexican Dip
1 (1 ounce) package taco seasoning mix (recipe below)
1 (8 ounce) package cream cheese, softenen
(16 ounce) container sour cream
1 (16 ounce) jar salsa
1 large tomato, chopped
1 green bell pepper, chopped
1 bunch chopped green onions
1 small head iceberg lettuce, shredded
1 (6 ounce) can sliced black olives, drained
2 cups shredded Cheddar cheese

In a medium bowl, blend the taco seasoning mix with the sour cream and cream cheese in a medium bowl. Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.

Taco Seasoning

2 teaspoons chili powder
1 teaspoon salt
1 teaspoon paprika
1 teaspoon Splenda
3/4 teaspoon crushed beef bouillon cubes
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/4 teaspoon cumin

Approximately 2 tablespoons equals 1 store-bought seasoning packet.

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