Monday, April 12, 2010

Crock Pot Beef Goulash

Crock Pot Beef Goulash

4 pounds Beef, cubed
5 tablespoons Olive Oil
2 cup Mushrooms, sliced
1 Large onion -- chopped
1 large can crushed tomatoes
1/2 cup Water
2 Bay leaf
1 teaspoon Salt
1 teaspoon Pepper
2 teaspoon Paprika
1/2 pint Dairy sour cream

Heat oil in skillet and brown meat on all sides. Place meat in crock
pot and saute mushrooms and onion a few minutes in a skillet. Now mix the mushrooms/onions in a bowl with the rest of the ingredients EXCEPT for the sour cream and pour over meat. Cook for 7-9 hours on low until beef is tender..(probably less if you cook it on high). Stir in the sour cream about 10 minutes before serving and keep warm.

No comments:

Post a Comment