Friday, April 9, 2010

Low Carb Cereal Bars

4 cups low carb cereal
1/2 low carb corn syrup
1/2 cup Splenda
1/2 cup chunky OR creamy peanut butter

Pour cereal into a large bowl. Combine corn syrup and sugar in medium saucepan. Stirring occasionally, bring to boil over medium heat and boil 1 minute. Remove from heat. Stir in peanut butter until smooth.

Pour over cereal; stir to coat well. Press evenly into a greased 8 or 9-inch square pan. Cool about 15 minutes. Cut into 1-1/2-inch bars. Store in tightly closed container.

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