Friday, April 9, 2010

Dressings


Big Mac Sauce

1/3 cup French dressing
1 cup Mayonnaise
1/3 cup sweet pickle relish
1 tablespoon white Splenda
1 teaspoon dried onion flakes
salt & pepper


French Dressing

2/3 cup ketchup
3/4 cup white sugar
1/2 cup white wine vinegar
1/2 cup vegetable oil
1/2 teaspoon onion powder
2 teaspoons paprika
2 teaspoons Worcestershire sauce

Put into blender. Chill and Serve


Ranch Dressing

1 teaspoon Hidden Valley Ranch Buttermilk Recipe Mix
1 cup Mayonnaise
1/2 cup buttermilk
1/2 teaspoon coarse grind black pepper
1/8 teaspoon cayenne pepper
1/4 teaspoon garlic powder

Combine all ingredients in a medium bowl,
mix well. Let chill 1/2 hour or so before serving.


Olive Garden's Italian Dressing

1/2 cup Mayonnaise
1/3 cup White Vinegar
1 teaspoon Vegetable Oil
2 tablespoons Splenda
2 tablespoons Parmesan Cheese
2 tablespoons Romano Cheese
1/4 teaspoon Garlic Salt
1/2 teaspoon Italian Seasoning
1/2 teaspoon Parsley Flakes
1 tablespoon Lemon Juice

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