Sunday, April 11, 2010


1 pound Grated Parmesan Cheese
3 Tablespoons Fresh Parsley, Minced
1 whole Egg
2 cloves Garlic
½ teaspoons Salt
½ teaspoons Black Pepper
2 tablespoons Ground Oregano

Combine all ingredients and mix well. Shape into small balls [slightly smaller than golf balls] and chill for 30 minutes. Heat olive oil in a frying pan and brown the meatballs. [ETA: This makes about 40 small meatballs. I usually consider about eight to be a serving.]

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