Saturday, April 10, 2010

Jello Cheesecake

Jello Cheesecake

3 packages sugar free jello any flavor small boxes
1 package gelatin powder, unsweetened
3 1/2 cups water, boiling
2 cups heavy cream
2 packages artificial sweetener
1 teaspoon vanilla
4 ounces cream cheese, softened at room temp

How To Prepare: In a baking dish, mix jello, gelatin and water until jello is dissolved. Refrigerate
until well set.Beat cream cheese, vanilla and equal until very creamy. In another bowl, beat cream
to soft peaks. Fold creamcheese mixture gently into whipped cream. Spread over the top of the jello.

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