Monday, April 19, 2010

Microwave Custard

1 large egg, beaten
1/2 cup heavy cream
1/4 cup water
1/2 teaspoon vanilla
1/4 teaspoon Splenda granular
Beat with fork and add to a glass custard dish.

2 tablespoon cream
2 packages of Splenda (taste if it needs more, add more)
1/8 cup chopped pecans
1 tablespoon butter

Put topping ingredients and in pan and cook until a caramel color is reached, let cool

Place custard dish in another glass dish that is with water to level of custard, add topping
Microwave on high for 6 min.

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