Peanut Butter Filling1 cup of peanut butter
1/4 cup Splenda
2 tablespoons butter
2 tablespoons polydextrose
Topping
8 ounces of sugar free chocolate
Combine peanut butter ingredients until smooth, and put into small cupcake tin liners
In small pan melt 8 ounces of sugar free chocolate and pour over mixture above, chill
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