1 pound ground beef
1/2 cup onion, chopped,
4-8 ounces cheddar cheese, shredded
1/2 cup heavy cream
1 can diced green chilies
fresh chopped garlic to taste. If I don't have fresh garlic then I just add garlic powder or garlic salt.
black pepper, salt to taste.
Brown the meat and onion. Beat the eggs with the cream in a large bowl. Add the meat and cheese and mix well. Pour into a greased 9 1/2-10" pie plate. Bake at 400º 25-30 minutes until browned and it appears set. Let stand 10-15 minutes before cutting to allow to firm up.
If you want to spice it up even more, you can use Jalapeno Jack cheese for part of the cheddar cheese above.. gives it a WONDERFUL KICK.....
I make a couple of these at a time so that there is some left over to freeze. I put these in the 3 svg size bowls. But I also put a few 1 svg size in little bowls or aluminum foil, to take out and nuke for a quick snack or lunch.
Makes 6 servings
Can be frozen