Low Carb Way Of Life
Friday, April 23, 2010
8 slices of large, deli sliced peperoni, thin
slices of cheese, I use cheddar and Parmesan
Put a small amount cheese in the center of peperoni, cover with another slice. Microwave for 1 minute. Peperoni seals itself (usually) and forms a pocket for the cheese. Transfer to a paper towel.
You can stuff the peperoni with so many other ingredients such as: mozzarella and pizza sauce, riacotta and meatball pieces, jalapenos and taco cheeses. The list goes on!!
Low Carbin It
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